Who / Where

Clara Raimondi
Clara Raimondi


Lipari Food Tours is a non profit organisation developed by Clara Raimondi: I am an enthusiastic Italian foodie, an experienced Italian cooking instructor, a Le Cordon Bleu graduate chef and a certified Sommelier.

I love to cook local and organic ingredients and I have shared my passion for food & wine with people from all over the world for many years.

I have opened my first cooking school in Milano (Cook in Milano) in 2013. Since then I have hosted more than 2.000 happy guests from more than 30 countries: take a look at the reviews

Since I was a child I have spent every summer in Lipari – my dream island – and I now live here six months of the year, from April to October (dreams come true!).

I do voluntary work at the local Aeolian Cultural Center since a long time and I am the author of books about the culture of the Aeolian Islands.

My aim is to combine food tours and cooking classes with learning about the culture, traditions, habits and customs of the Italian way of life.

Diploma Le Cordon Bleu
Diploma sommelier
Diploma La Cucina Italiana


Our cooking school and accomodation are located in the island of Lipari (Sicily, Italy), 10 minutes uphill by car from Lipari’s main town, in the middle of a gorgeous Mediterranean fruit and vegetable garden with a breathtaking view of the Cathedral of Lipari and of the surrounding Aeolian sea.

Meeting point is Sottomonastero in Marina Lunga, main port of Lipari, in front of the boat ticket office (Biglietteria navi e aliscafi) 38.47095331682989, 14.954538313346864 (see Google Map)
We will hold a LIPARI FOOD TOURS sign.


If you wish to contact us via email, please fill in the blanks and send.

You can book a food tour or a cooking class by clicking on their respective links.

If you wish to call us our mobile phone number is + 39-335-8059852

Capers Flower
Capers Flower