Date/Time
Date(s) - March 1, 2021
9:00 am - 2:00 pm
Categories
Learn from a professional chef how to make Sicilian delicacies and specialties such as homemade pasta or pizza, eggplant parmigiana, gelato or cannoli using fresh, seasonal ingredients purchased at a local food market. When you have finished cooking, sit down and enjoy the meal, washed down with some locally produced wine. Small-group classes ensure a more personalized experience.
The meeting point is in Sottomonastero Marina Lunga, the main port of Lipari, in front of the boat ticket office (Biglietteria navi e aliscafi), 38.47095331682989, 14.954538313346864 GOOGLE MAPS
The chef will wait for the group holding a “LIPARI FOOD TOURS” sign. The group will leave on time at 9.00 AM sharp. In case of late arrival please advise by telephone +39 335 8059852 or by email info@liparifoodtours.it
Please report any allergies or food restrictions to the teacher before the class starts.
For your safety, we strongly suggest that you wear comfortable shoes (no high heels please), please don’t wear jewelry (particularly rings, watches and bracelets) and, if possible, no nail polish.
We look forward to cooking together!
Lipari Food Tours
Bookings
Bookings are closed for this event.